Our liqueurs reflect the diversity of flavours of our local region. We use only fresh fruits and botanicals grown organically or harvested in the surrounding mountains.In keeping with traditional craftsmanship, the produce is then macerated, a manufacturing process that releases the aromas, colours and benefits of each ingredient. Through this p...
Our liqueurs reflect the diversity of flavours of our local region. We use only fresh fruits and botanicals grown organically or harvested in the surrounding mountains.In keeping with traditional craftsmanship, the produce is then macerated, a manufacturing process that releases the aromas, colours and benefits of each ingredient. Through this process we achieve liqueurs rich in flavour and as close as possible to nature.
To be eaten fresh (7 ° / 8 ° C) as an aperitif or digestive and in kir or royal kir.To consume within 6 months after opening ..
We produce our Limoncello by macerating certified organic lemon peels in rectified alcohol.
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