Our eaux de vie (fruit brandies) all have a characteristic freshness and an aromatic intensity. They are the result of a slow and precise manufacturing process that begins with the rigorous selection of fruit, then the daily monitoring during fermentation and finally a distillation method specific to our still.Eager to bring out the subtlety of ...
Our eaux de vie (fruit brandies) all have a characteristic freshness and an aromatic intensity. They are the result of a slow and precise manufacturing process that begins with the rigorous selection of fruit, then the daily monitoring during fermentation and finally a distillation method specific to our still.Eager to bring out the subtlety of aromas, LACHANENCHE offers you a spirit of pear William which is today known for its finesse and roundness.
In a permanent search of quality, a new still dating from 1907 completes the equipment of our distillery and will allow us very soon to propose you new flavors on which we work for several years.
Must be drunk in very small quantities (1 to 2 cl). This brandy is eaten fresh from 6-8 ° C.
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