Our slow triple-distilled gin is a spirit of character that combines the sharpness of wild juniper berries with the sweetness of elderflowers from the Ubaye Valley. Local spring water is added to reduce the distillate, ensuring a powerful aromatic richness. Enjoyed neat or as an ingredient in cocktails, our gin is both vibrant and complex. Are y...
Our slow triple-distilled gin is a spirit of character that combines the sharpness of wild juniper berries with the sweetness of elderflowers from the Ubaye Valley. Local spring water is added to reduce the distillate, ensuring a powerful aromatic richness. Enjoyed neat or as an ingredient in cocktails, our gin is both vibrant and complex. Are you ready to experience the thrill?
Made from the slow triple distillation of juniper berries from our local mountains.
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