Our pastis "La roche bénite" (The Blessed Rock), gold medal winner at the 2016 Concours Général Agricole, is the product that best symbolises the meeting of the Alps and Provence. The distillation of star anise and the slow maceration of a blend of 14 plants give it a balanced but powerful aniseed flavour.
Our wild Alpine absinthe, made from our...
Our pastis "La roche bénite" (The Blessed Rock), gold medal winner at the 2016 Concours Général Agricole, is the product that best symbolises the meeting of the Alps and Provence. The distillation of star anise and the slow maceration of a blend of 14 plants give it a balanced but powerful aniseed flavour.
Our wild Alpine absinthe, made from our traditional recipe, is the result of the maceration of 8 different plants from the Ubaye Valley. Its characteristic bitterness is refined by a delicate note of anise. As the refreshing and satisfying forebear of pastis, absinthe has a bright future ahead.
