Eau de vie Pear

Lachanenche Eau de vie Poire (pear brandy) is made in a still that dates from 1907. To retain the crisp intensity of the fruit, our Williams pears are meticulously selected as they mature in our cellars. Once they are destemmed and crushed, the fermentation process begins. The result is a refined digestif of abundant aroma offering a perfect and elegant way to finish a meal.
           

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