Raspberry brandy

Lachanenche Eau de vie Framboise (raspberry brandy), requiring more than 4kg of raspberries for every litre of brandy, reflects the richness and abundance of the fruits of the Ubaye Valley.

An extra-long fermentation and maceration process allows us to develop complex, subtle flavours and aromas and ensure notes that are smooth and sweet.

Enjoy our raspberry brandy as a light digestif, an ingredient in kirs and other cocktails, over ice cream or to add flavour to fruit salads.

           

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