Artemisia spicata, known in the Ubaye Valley as black genepi, is a rare species that grows on the northern slopes of our local mountains. It is highly sought after and appreciated for its intense and full-bodied flavour.
This liqueur is obtained through the maceration of Artemisia spicata to reveal exceptionally aromatic flavours and a robust character. Enjoy our black genepi liqueur neat at the end of a meal or poured over vanilla ice cream or lemon sorbet.
Wild black genepi liqueur 40% alc/vol., 700ml
Ingredients: wild black genepi, organic alcohol, organic sugar, water.
No extracts, concentrates, preservatives or colourings are added to our black genepi liqueur.
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