Eaux de vie
La Roche Bénite
Made from the slow triple distillation of juniper berries from our local mountains.
To be eaten fresh (7 ° / 8 ° C) as an aperitif or digestive.
To be eaten fresh (7 ° / 8 ° C)
We produce our Limoncello by macerating certified organic lemon peels in rectified alcohol.
To be eaten fresh (7 ° / 8 ° C) as an aperitif or digestive and in kir or royal kir.To consume within 6 months after opening ..
Must be drunk in very small quantities (1 to 2 cl). This brandy is eaten fresh from 6-8 ° C.
Drinks fresh (7°C/8°)
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