Eaux de vie
La Roche Bénite
To be eaten fresh (7 ° / 8 ° C) as an aperitif or digestive.
Made from the slow triple distillation of juniper berries from our local mountains.
We produce our Limoncello by macerating certified organic lemon peels in rectified alcohol.
To be eaten fresh (7 ° / 8 ° C)
To be eaten fresh (7 ° / 8 ° C) as an aperitif or digestive and in kir or royal kir.To consume within 6 months after opening ..
To be enjoyed frosted as a digestif.
Must be drunk in very small quantities (1 to 2 cl). This brandy is eaten fresh from 6-8 ° C.
Serve chilled (7 to 8°C).
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