Our artisanal absinthe is carefully prepared from a traditional recipe by distilling wild absinthe harvested from the Ubaye Valley. The distillate is then macerated with alpine botanicals.
With our absinthe you will experience the bitterness characteristic to this spirit, accompanied by a delicate note of aniseed.
Lachanenche absinthe 50% alc/vol., 700ml
Ingredients: organic alcohol, organic sugar, water, (anise?)
No extract, concentrate, preservatives or colourings are added to our absinthe.
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