Ingredients :
5 cl of Gin Bio Lachanenche
1.5 cl of pressed green lime juice
6.5 cl of pressed grapefruit juice
1.5 cl ginger syrup
Preparation :
In a shaker, add 5 cl of Bio Lachanenche.
Add 1.5 cl of pressed lime juice.
Pour 6.5 cl of fresh grapefruit juice in the shaker.
Add 1.5 cl of ginger syrup for a sweet and spicy touch.
Fill the ice shaker.
Shake vigorously to mix the ingredients and refresh the mixture.
Filter the contents of the shaker in a fresh cocktail glass.
If you wish, you can garnish the cocktail with a lime zest or a slice of grapefruit.
Enjoy your P-Mousse cocktail, a refreshing and balanced mixture that combines citrus notes with a unique taste of the organic gin Lachanenche.
