Subtle marriage of Alps and Provence: Lachanenche is located in the heart of the Ubaye valley whose terroir offers a variety of aromatic plants unique in Europe.
Wild picking is carried out in the heart of this mountain valley, in a reasoned manner for the sake of preserving biodiversity.
In order to guarantee superior taste quality, plants, flowers and wild berries are taken at the time of their development releasing great aromatic power.
This method of supplying short circuit, certified organic is part of our social and environmental responsibility approach.
